Our Menu

Zesty cocktail sauce.

24-month Prosciutto di Parma, hot soppressata, mortadella, fresh mozzarella, heirloom tomatoes, house-roasted peppers, cerignola olives, provolone & Parmigiano cheeses.

Creamy center mozzarella, house-roasted peppers, heirloom tomatoes, and balsamic glaze.

Calamari, shrimp, octopus, lobster meat, sweet red vinegar peppers, olives, celery, lemon, garlic, and olive oil.

Crispy eggplant layered with heirloom tomatoes, house-roasted peppers, fresh mozzarella, balsamic glaze.

Flash-fried, tomato basil sauce served on the side.

Baked whole little neck clams.

Roasted fingerling potatoes, spicy aioli.

Garlic, pomodoro, and Calabrian chili.

Braised short rib risotto with smoked mozzarella, and truffle cream sauce.

Crispy panko-crusted & fried baby pasta, fresh mozzarella & peas served with vodka sauce.

Veal, beef, and pork meatballs pomodoro, topped with fresh whipped ricotta.

Mixed greens, grape tomatoes, cucumbers, olives, red onions, and housemade Italian vinaigrette.

Crisp romaine hearts, housemade croutons, shaved Parmigiano, and creamy Caesar dressing.

Grape tomatoes, red onions, shaved Parmigiano, candied walnuts, and housemade balsamic vinaigrette.

Mixed greens, grape tomatoes, red onions, crisp pears, crumbled blue cheese, candied walnuts, and house-made balsamic vinaigrette.

Tomato, fresh mozzarella, basil, and olive oil.

Mixed mushrooms, caramelized onions, porcini cream, fresh mozzarella, and truffle oil.

Pistachio pesto, imported mortadella, stracciatella, crushed pistachios, and olive oil.

Pepperoni cups, stracciatella, tomato, basil, olive oil, and hot honey drizzle.

Tomato, 'nduja, caramelized onion, scamorza, fresh mozzarella, and basil.

Fig jam, fresh mozzarella, 24-month Prosciutto di Parma, stracciatella, and balsamic glaze.

Fresh ricotta, mozzarella, zucchini, Pecorino, and honey drizzle.

Nonna's meatballs, tomato, fresh mozzarella, ricotta, and olive oil.

Fresh tomato, basil, garlic, and Parmigiano • Add Meatballs +$4.00

Ragu of veal, pork, and beef, Parmigiano, topped with fresh stracciatella.

Spicy vodka sauce, Calabrian chilis, shallots, prosciutto, vodka, tomato cream, and Pecorino Romano.

Guanciale, black pepper, egg yolk, and Pecorino Romano.

Black pepper and Pecorino Romano.

Layered with meat ragu, besciamella, mozzarella, and Parmigiano cheese.

Garlic, olive oil, Calabrian chili, heirloom tomatoes, and little neck clams.

Garlic, shrimp, calamari, little neck clams, and pomodoro.

Chef's selection of specialty ravioli featuring seasonal ingredients.

Diced eggplant, pomodoro, melted fresh mozzarella, and Pecorino Romano.

Garlic, broccoli rabe, sweet sausage, and Parmigiano.

Guanciale, pomodoro, Calabrian chili, and Pecorino Romano.

Garlic, zucchini, Pecorino Romano, and zesty lemon sauce.

Slow-braised short rib ragu, Parmigiano, topped with fresh stracciatella.

Breaded chicken cutlet, spicy vodka sauce, pepperoni cups, melted mozzarella, and hot honey drizzle.

Breaded chicken cutlet, pomodoro sauce, melted mozzarella, and grated Romano.

Boneless chicken breast, sausage, potatoes, sweet red vinegar peppers, lemon, garlic, and white wine butter sauce.

Chicken breast dipped in egg batter, finished with a lemon-wine butter sauce.

Crispy panko-crusted chicken cutlet, topped with baby arugula, heirloom grape tomato, red onion, and fresh mozzarella salad, balsamic vinaigrette.

Fresh flounder encrusted with Parmigiano cheese, finished with a dry Vermouth, lemon butter sauce with peas, and artichoke hearts.

Fresh flounder baked with oreganata bread crumbs, lemon, wine, and garlic butter sauce.

Pan-seared with garlic plum tomato basil sauce.

Francese | Fra Diavolo | Marinara | Oragnata | Scampi

Pan-seared with heirloom grape tomatoes, fingerling potatoes, and basil pesto sauce.

Layered with pomodoro, grated Romano, and melted mozzarella.

16oz Prime grilled & sliced over sautéed mushroom, onion, and potato.

Crispy panko-crusted bone-in 14 oz veal chop, pounded thin, pan-fried, topped with pomodoro, basil, grated Romano, and melted mozzarella.

Topped with sautéed mushroom, onion, and potato.

16oz grilled pork chop, topped with sweet red vinegar peppers, onions, and potato.

Roasted baby carrots, whipped ricotta, thyme, and honey.

Crispy polenta fries and truffle honey ricotta.

Sautéed garlic and oil.

Topped with bread crumbs and Parmigiano cheese.

Roasted fingerling potatoes, rosemary, and olive oil.

Rigatoni or spaghetti with tomato sauce.