Our Menu

Assorted housemade focaccias | Served with whipped ricotta, olive oil & Calabrian hot honey

Creamy center mozzarella, house-roasted peppers, heirloom tomatoes, balsamic glaze.

24-month Prosciutto di Parma, hot soppressata, mortadella, fior di latte mozzarella, heirloom tomatoes, house-roasted peppers, Cerignola olives, provolone, and Parmigiano cheeses.

Cold seafood salad of calamari, shrimp, octopus, lobster meat, red vinegar peppers, olives, celery, lemon, garlic & olive oil.

Baked whole little neck clams.

Flash-fried, tomato basil sauce served on the side.

Grilled octopus, roasted baby potatoes, spicy aioli.

Tomato-based risotto with fresh mozzarella.

Veal, beef, & pork meatballs pomodoro, topped with fresh whipped ricotta.

Crispy eggplant layered with heirloom tomatoes, house-roasted peppers, fior di latte mozzarella, balsamic glaze.

Crispy panko-crusted & fried baby pasta, fresh mozzarella & peas | Served with vodka sauce.

Mixed greens, grape tomatoes, cucumbers, olives, red onions, housemade Italian vinaigrette.

Crispy romaine lettuce, housemade focaccia croutons, shaved Parmigiano, creamy Caesar dressing.

Baby arugula, grape tomatoes, red onions, shaved Parmigiano, candied walnuts, housemade balsamic vinaigrette.

Mixed greens, grape tomatoes, red onions, crisp Bosc pears, crumbled blue cheese, candied walnuts, housemade balsamic vinaigrette.

Tomato, fresh mozzarella, basil, olive oil.

Artichoke hearts, mixed mushrooms, 24-month prosciutto di Parma, tomato, fresh mozzarella.

Mixed mushrooms, caramelized onions, porcini cream, fresh mozzarella, truffle oil.

Pistachio cream, imported mortadella, stracciatella, crushed pistachios, olive oil.

Pepperoni cups, stracciatella, tomato, basil, olive oil, hot honey drizzle.

Tomato, nduja, caramelized onion, scamorza, fresh mozzarella, basil.

Bolognese sauce, fresh ricotta, fresh mozzarella.

Roasted butternut squash, crispy guanciale, fresh mozzarella, ricotta, truffle honey drizzle.

Tomato, basil, garlic & Parmigiano.

Ragu of veal, pork & beef, Parmigiano | Topped with fresh stracciatella.

Spicy vodka sauce, Calabrian chilies, shallots, prosciutto, vodka, tomato cream & pecorino romano.

Guanciale, black pepper, egg yolk & pecorino romano.

Black pepper & pecorino romano.

Traditional bolognese lasagne green fresh pasta sheets, layered with meat ragu, besciamella & parmigiano cheese.

Garlic, olive oil, Calabrian chili, baby cockle clams.

Garlic, shrimp, calamari, baby cockle clams, pomodoro.

Fresh ricotta, pomodoro, pecorino romano.

Diced eggplant, pomodoro, melted fresh mozzarella, pecorino romano.

Garlic, broccoli rabe, sweet sausage, Parmigiano.

Guanciale, pomodoro, Calabrian chili, pecorino romano.

Butternut squash, onion, garlic, crispy guanciale, pecorino romano.

Zucchini, pecorino romano, zesty lemon sauce.

14 oz grilled & sliced New York strip steak served over sautéed mushrooms, onion & potato.

Crispy panko crusted bone in 14 oz veal chop, pounded thin, pan fried, topped with pomodoro, basil, pecorino romano & melted fresh mozzarella

Spicy vodka sauce chicken parmigiana, pecorino romano & melted fresh mozzarella.

Wild flounder filet encrusted with Parmigiano-Reggiano, finished with a lemon-dry vermouth butter sauce with peas & artichoke hearts.

Layered with pomodoro, pecorino romano & melted fresh mozzarella.

Crispy panko-crusted chicken cutlets, pan-fried, topped with baby arugula, heirloom tomato, red onion & fresh mozzarella salad, balsamic vinaigrette.

Sesame crusted, pan-seared rare, served with grilled asparagus, crispy noodles & wasabi in a mandarin orange ginger sauce.

Crispy panko-crusted, pounded thin, pan-fried, topped with sauteed broccoli rabe, potato, mushroom & melted fresh mozzarella.

Breaded chicken cutlet, pomodoro sauce, melted mozzarella, and Parmesan.

Light egg-battered chicken breast, lemon butter wine sauce.

Baked flounder, topped with oregano breadcrumbs, lemon garlic wine sauce.

Light egg-battered flounder, lemon butter wine sauce.

Grilled pork chop, sautéed with sweet vinegar peppers, onions, and potatoes.

Boneless chicken breast, sausage, potatoes, and vinegar peppers in a lemon, garlic, white wine butter sauce.

Slow roasted with heirloom grape tomatoes, fingerling potatoes, and basil pesto sauce.

Stuffed with prosciutto, provolone & Parmesan breadcrumbs. Slow-braised in a red wine tomato sauce served with rigatoni.

Roasted baby tri- color carrots, whipped ricotta, thyme & honey.

Crispy polenta fries truffle honey aioli.

Broccoli rabe, sautéed garlic & oil.

Sliced crispy fried potato chips.

Grilled asparagus, topped with breadcrumbs & Parmigiano cheese.

Roasted butternut squash, Calabrian hot honey drizzle.

Side order of rigatoni or spaghetti in tomato basil sauce.